This corner BYOB is a real find. A couple of miles downbeach of AC, Dominico’s is an intimate restaurant with no more than 20 tables. The chef is there nightly and makes his rounds around the restaurant, something that is truly appreciated by the customers. The food is incredible, starting with the long list of specials that changes frequently. Arancini and Osso Bucco are two standout items from the menu, but I have never been disappointed with a meal at Domenico’s. The fact that it is a BYOB only increases the appeal. It means that the food must really stand on its own and it does. It also means you can spend $30 on a really good bottle of wine that would cost $90 at a restaurant with a liquor liscense.